The Weblog
This page contains news, event information, and other items added by the market managers.
If you have any questions please call Brady Bala 404-456-4333.
Available for Friday September 11
I hope this finds you all doing well. Yesterday turned into a very busy day here on the farm. We had a pig ranggeling when every body decided to visit the neighbors and then we put a few to rest in the freezer. It was a fun day. Today on this beautiful Labor Day we are makin bacon, ribs, ham and much more, it’s my first attempt at processing a pork belly into bacon. We have a few left for the adventurous cook. I rubbed it down with salt, pepper, sugar and a bit of red pepper flakes. It has been resting for about 5 days and will smoke for 10 hours today. My mouth is watering a I type.
Anyway, the market is open and ready for orders. Hope you enjoy our efforts.
Thank you,
Brady